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Mashmallow jelly candy air aeration machine
Model No.: BL400
Introduction:
This mashmallow jelly candy air aeration Machine is also called bubble machine, it is used for gelatin candy, nougat and marshmallow production. The machine use hot water to keep syrup warm.After sugar cooked, it is transferred into this high speed mixer which aerate air into syrup while mixing, thus change the syrup inner texture. The syrup become white and large volume with bubbles after air aerated. According to different aerating degree of final products, the mixing speed is adjustable.
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Candy making equipment batch sugar pulling machine
Model No.: LW80
Introduction:
This candy making batch sugar pulling machine is used for pulling (aerating) of high and low boiled sugar mass. The machine is made of stainless steel 304, it work as batch model. Mechanical arms pulling speed and pulling time is adjustable. Under the pulling process, air can be aerated into candy mass, thus change the candy mass internal structure, get the ideal high quality candy mass.