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Continuous Vacuum Micro film Candy Cooker
Model No.: AGD300
Introduction:
This Continuous Vacuum Micro-film Candy Cooker consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, and electricity box. All these parts are installed in one machine, and connected by pipes and valves. Flow chat process and parameters can be clearly displayed and set on touch screen. The unit has many advantages as high capacity, good sugar-cooking quality, high transparent of syrup mass, easy operation. It is an ideal device for the hard candy cooking.
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Caramel Toffee Candy Cooker
Model No.: AT300
Introduction:
This Caramel Toffee candy cooker is specially designed for the high-quality toffee, eclairs candies. It has the jacketed pipe using steam for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor.
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Multifunctional Vacuum Jelly Candy Cooker
Model No.: GDQ300
Introduction:
This vacuum jelly candy cooker is specially designed for the high-quality gelatin based gummy. It has the jacketed tank with water heating or steam heating and equipped with the rotating scraper. Gelatin melted with water and transferred into tank, mixing with cooled syrup,store in the storage tank,ready for depositing.
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Vacuum Air inflation Cooker for soft candy
Model No.: CT300/600
Introduction:
This vacuum air inflation cooker is used in the soft candy and nougat candy production line. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃, cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel until air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.
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Soft candy mixing sugar pulling machine
Model No.: LL400
Introduction:
This soft candy mixing sugar pulling machine is used for pulling (aerating) of high and low boiled sugar mass(toffee and chewy soft candy). The machine is made of stainless steel 304, mechanical arms pulling speed and pulling time is adjustable.It has a vertical batch feeder, can work both as batch model and continuous model connecting to steel cooling belt. Under the pulling process, air can be aerated into candy mass, thus change the candy mass internal structure, get the ideal high quality candy mass.
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Candy production sugar kneading machine
Model No.: HR400
Introduction:
This candy production sugar kneading Machine is used for candy production. Offer kneading, pressing and mixing process to cooked syrup. After the sugar cooked and preliminary cooling, it is kneaded to be soft and with good texture. The sugar can be added with different flavor, colors and other additives. The machine kneads sugar adequately with adjustable speed, and the heating function can keep the sugar not cooled while kneading.It is the ideal sugar kneading equipment for most confectionery to improve production capacity and save labors.
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Mashmallow jelly candy air aeration machine
Model No.: BL400
Introduction:
This mashmallow jelly candy air aeration Machine is also called bubble machine, it is used for gelatin candy, nougat and marshmallow production. The machine use hot water to keep syrup warm.After sugar cooked, it is transferred into this high speed mixer which aerate air into syrup while mixing, thus change the syrup inner texture. The syrup become white and large volume with bubbles after air aerated. According to different aerating degree of final products, the mixing speed is adjustable.
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Candy making equipment batch sugar pulling machine
Model No.: LW80
Introduction:
This candy making batch sugar pulling machine is used for pulling (aerating) of high and low boiled sugar mass. The machine is made of stainless steel 304, it work as batch model. Mechanical arms pulling speed and pulling time is adjustable. Under the pulling process, air can be aerated into candy mass, thus change the candy mass internal structure, get the ideal high quality candy mass.